How to Prepare Yummy Peanut sauce dipping for Vietnamese spring rolls

Peanut sauce dipping for Vietnamese spring rolls. Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce or alternatively, Vietnamese fish sauce dipping. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat The Chinese have a version with duck and cucumber with a hoisin based dipping sauce.

Fresh spring rolls are one of the easiest types of Vietnamese food to recreate at home. It's a healthy seafood and vegetable appetizer encased in a delicate translucent rice paper wrapper. I found it on the Kitchen Chick blog, and it is apparently adapted from Foods of Vietnam by Nicole Routhier. You can cook Peanut sauce dipping for Vietnamese spring rolls using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Peanut sauce dipping for Vietnamese spring rolls

1. It's 3 tbsp of peanut butter.
2. Prepare 1 tbsp of soy sauce.
3. Prepare 1 tsp of grated ginger.
4. It's 1 clove of garlic grated.
5. It's 1 tbsp of rice wine vinegar.
6. It's 1 tbsp of honey.
7. Prepare 2 tsp of siraracha sauce (I use hot chili powder).
8. Prepare 1/4 cup of hot water.

If you are gluten-free you can find gluten-free hoisin sauces made by brands such I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. All Reviews for Vietnamese Spring Rolls With Dipping Sauce. I used a peanut sauce instead of the dipping sauce with this recipe but overall I didn't think the spring rolls had much flavor. From an eye appeal perspective I thought they needed a little bit of color.

Peanut sauce dipping for Vietnamese spring rolls step by step

1. Mix all ingredients with hot water, mix until smooth and creamy..
2. Pour in to a jar or sauce bowl for serving..

These Vietnamese spring rolls are fresh, not fried! This veggie-packed recipe is easy to follow, with step-by-step photos. Of course, I came up with an irresistible peanut dipping sauce to go with them. Invite some friends over and make it a spring roll party! Like the spring rolls, these dipping sauces are highly customizable according to taste and restaurants will often have their own signature sauce.

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