Recipe: Delicious Beef Brisket in Chinese 5 spice sauce

Beef Brisket in Chinese 5 spice sauce.

You can have Beef Brisket in Chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Brisket in Chinese 5 spice sauce

1. It's of salt.
2. It's of sliced beef brisket.
3. Prepare of light soy sauce.
4. Prepare of water.
5. You need of sugar.
6. You need of garlic.
7. It's of chinese five spice powder.
8. It's of honey.
9. Prepare of cinnamon.
10. Prepare of coriander seeds.
11. It's of whole black pepper.
12. You need of star anise.
13. Prepare of onion.

Beef Brisket in Chinese 5 spice sauce step by step

1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks.
2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil..
3. Once water is boiling add the beef. Boil for 30 minutes.
4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes..
5. Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat..
6. Serve the beef and sauce with rice.

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