Recipe: Delicious Butter Chicken (Indian)

Butter Chicken (Indian).

You can have Butter Chicken (Indian) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Butter Chicken (Indian)

1. Prepare of chicken.
2. It's of onions minced.
3. It's of tomatoes pureed.
4. It's of tomato paste.
5. It's of butter.
6. You need of garlic paste.
7. You need of ginger paste.
8. It's of coriander powder.
9. You need of chicken masala powder.
10. Prepare of pinch of dried fenugreek leaves.
11. You need of milk.
12. It's of pureed cashewnut paste (soak & grind cashewnuts).
13. Prepare of tumeric powder.
14. You need of salt to taste.

Butter Chicken (Indian) step by step

1. Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown..
2. Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute..
3. Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly..
4. Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender..
5. Open lid & cook further..
6. When done, add the chicken masala powder & the cashewnut paste..
7. Give it a good stir till everythingis properly mixed. But don't boil..
8. Adjust salt..
9. Serving suggestion: Vegetable Fried Rice. (Recipe in my profile).

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