Recipe: Perfect Chicken and Seafood Tom Yum

Chicken and Seafood Tom Yum.

You can cook Chicken and Seafood Tom Yum using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and Seafood Tom Yum

1. You need 5-6 cups of chicken broth.
2. You need 2 pcs of galanga, sliced.
3. Prepare 2 of lemon grass, bashed lightly and cut.
4. It's 2 pcs of tomatoes, cut into quarters.
5. Prepare 6-8 pcs of kafir leaves.
6. It's 2 tbsp of red curry paste.
7. Prepare 1 tbsp of sambal oelek.
8. It's 1 of chicken breast, chopped into bit-size pieces.
9. Prepare 2 cups of frozen seafood cocktail.
10. Prepare 1/2 cup of evaporated milk.
11. It's of Button mushroom, sliced.
12. It's 3-4 pcs of young corn, cut into bite-site pieces.
13. It's of Juice of 1 lime.
14. You need 1-2 tbsp of fish sauce to taste.
15. It's of Coriander leaves to garnish.

Chicken and Seafood Tom Yum instructions

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

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