Recipe: Perfect Momo with chutney

Momo with chutney. This recipe will sure help you out to prepare your MOMO. MOMO is a delicacy from Nepal and staple in East India. Very popular street food and lets admit whats a good Momo without spicy red chutney.

Ever since I posted the veg momos recipe, I have been flooded with requests to post momos. Momo's chutney is a spicy red sauce it is made using dry red chilies, garlic, and tomatoes. Chutney deserves a dedicated post for the process as you can prepare and keep if for a few days and use I shared the recipe of Momos in the morning today and mentioned that the Chutney is the real. You can have Momo with chutney using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Momo with chutney

1. Prepare of Momo-.
2. You need of maida.
3. You need of Salt.
4. Prepare of baking powder.
5. Prepare of water.
6. It's of chutney-.
7. Prepare of Deseeded dry red chillies.
8. It's of onion sliced.
9. Prepare of Ginger,garlic chopped.
10. It's of Salt.
11. Prepare of Vinegar.
12. It's of Soy sauce.
13. Prepare of Sugar.
14. Prepare of Tomato ketchup.
15. It's of Sesame oil or refined oil.
16. Prepare of Filling for momos-.
17. You need of Chicken keema.
18. It's of Grated cabbage.
19. It's of onion chopped.
20. It's of Coriander chopped.
21. Prepare of Ginger chopped.
22. Prepare of Salt and pepper.

The turkey momo and tomato and cilantro chutney are great as appetizers/snacks or even to My one last advice, don't make the mo mo without the chutney 🙂 because they are not complete. The "spicy chutney" that Soma mentions is universal: a spicy tomato dipping sauce perfect for making all the flavors sing. I think it's time for a momo-making party, don't you? #momochutney #redchillychutneyformomos Momos Chutney or Chinese Chilly Paste is yummy & can be prepared & kept in fridge for over a month. Add a dash of this chilly in soups, sauces.

Momo with chutney step by step

1. Need the dough really well, it should be dry and knead at least for 10 mins..
2. Just give one boil to the chicken keema,add all the ing mix well..
3. For chutney boil the chillies and onion in a cup of water till all the water evaporates and only little left.Cool down completely. In a mixer jar add the chillies and onion and 1 tsp oil. Churn and make a smooth paste..
4. In a pan heat the oil add the chopped garlic and ginger, fry till turns golden in colour. Now add the chilli paste using spoon or flat spatula. Cook on a medium flame. Add soy sauce, vinegar, salt,sugar and tomato ketchup cook till it turns little brighter in colour..
5. While working with chillies always cover your nose and switch on the exhaust so that the fumes can vanish..

Photo about tasty momos looking owesome in place cant wait to eat. How to make Kothey Momo - Himalayan pan fried dumplings filled with pork and ginger and served with a spicy tomato chutney. Helllooo frens. all tym favorite yummy spicy momos. iam sharing a really easy way to prepare momos for the winters at ur home which are really delicious in. Sanjana's Momo. featured in Dumplings Around Asia. Momo is a type of South Asian dumpling, popular across the Indian subcontinent.

Share :