Recipe: Tasty Mongolian Beef

Mongolian Beef.

You can cook Mongolian Beef using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mongolian Beef

1. You need of soy sauce, divided (just make 2 separate bowls).
2. It's of sugar, divided.
3. It's of corn starch, divided.
4. Prepare of dry sherry, divided.
5. You need of hoisin sauce, divided.
6. Prepare of seasoned rice vinegar, divided.
7. You need of chile paste with ginger, divided.
8. You need of salt, divided.
9. Prepare of olive oil, divided.
10. It's of ginger, minced (only in 1 bowl).
11. It's of garlic, minced (only in 1 bowl).
12. Prepare of # sirloin steak, sliced very thin across grain.
13. Prepare of medium green onions, cut into 2" pieces.
14. You need of # rice noodles.

Mongolian Beef step by step

1. Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger..
2. Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute..
3. Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!.

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