Recipe: Tasty THAI CHICKEN & CABBAGE SALAD

THAI CHICKEN & CABBAGE SALAD. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.

Adding peanut butter to the aromatic brew completes the Thai influence. In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor. You can have THAI CHICKEN & CABBAGE SALAD using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of THAI CHICKEN & CABBAGE SALAD

1. You need of boneless chikcken breast (skinless).
2. You need of red cabbage,finely sliced.
3. It's of nopa / chinese cabbage,finely sliced.
4. You need of carrot,grated.
5. It's of raw papaya grated (remove seed).
6. You need of daikon, grated.
7. It's of garnish.
8. Prepare of marinade.
9. It's of light soy sauce.
10. It's of oyester sauce.
11. You need of minced garlic.
12. Prepare of salt.
13. Prepare of dressing.
14. It's of red chilli,minced.
15. It's of garrlic,minced.
16. It's of ginger,finely grated.
17. Prepare of lemon juice.
18. Prepare of soy sauce.
19. It's of fish sauce.
20. It's of vinegar.
21. You need of sugar.
22. Prepare of salt.

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THAI CHICKEN & CABBAGE SALAD instructions

1. Mix together all the ingredientsof dressing in a bowl and set aside..
2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
4. Remove and set aside for 5 minutes. Slice and keep aside..
5. In a salad platter arrange all the salad ingredients..
6. Plate the chicken breasts on it and drizzle with the dressing..
7. Garnish with chopped coriander leaves and serve..

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