Recipe: Yummy Spicy leftover turkey
Spicy leftover turkey. If you like spicy food, this Korean spicy soup made with leftover turkey will become your favorite recipe to use up all that leftovers from your Thanksgiving dinner! Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon. A great way to use up turkey leftovers!
Feeling stuffed after an epic Thanksgiving dinner? Use your leftover turkey and cranberry sauce to make this yummy sandwich. The Cast of Characters: Leftover turkey, leftover cranberry sauce, chopped pecans, fig or apricot jam, Dijon. You can have Spicy leftover turkey using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy leftover turkey
- Prepare of turkey chopped.
- You need of pickled jalapeño slices.
- It's of freshly ground black pepper.
- Prepare of dehydrated onions.
- It's of granulated garlic powder.
- You need of your favorite barbecue sauce.
- You need of sour cream.
- You need of vegetable oil.
Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and Leftover Turkey Patties. this link is to an external site that may or may not meet accessibility. Turkey leftovers on Thankgiving is one of those undeniable parts of life that you can always count on. When Thanksgiving is over, you'll want a break from cooking.
Spicy leftover turkey instructions
- Heat oil and add turkey. Season it and add peppers and dehydrated onions..
- When turkey is heated throughout add barbecue sauce. Stir and when some of the turkey gets crunchy remove to a plate and add sour cream..
- Serve I hope you enjoy!.
This is the best leftover turkey recipe you will ever make! Super easy and everyone will love these I fiddled around with different family friendly recipes over the years and finally came up with an easy. Tom Kloang - Smokey Leftover Turkey Soup. Here's a delicious way to "Thai-up" your leftover meat, whether it's your Thanksgiving turkey or weeknight rotisserie chicken! Leftover turkey is my favorite because you can use it to make so many more meals throughout the week.
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