Easiest Way to Prepare Tasty Gajar aloo ki sabji

Gajar aloo ki sabji. Hello friends, Today I am sharing with you a very simple and tasty recipe - Gajar Aloo ki sabji. Aloo Gajar Sabji Recipe by pakfoodz pakistani traditional & delicious food by pakfoodz For more videos Please like share & Subscribe. This is prepared with Carrot Puree & Boiled Potato.

Gajar ki sabji is a simple & minimalistic Indian main course dish made by stir frying and tempering fresh diced carrot pieces with Indian spices. Although the majority of carrot dishes are made by mixing carrots with other vegetables like peas, fenugreek leaves etc, this simple carrot stir fry recipe scores due to its. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. You can cook Gajar aloo ki sabji using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gajar aloo ki sabji

1. You need 2 of potatoes.
2. Prepare 2 of carrot.
3. You need 1 of tomato.
4. You need to taste of Salt.
5. It's of Red chilli powder.

All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. PagesOtherBrandKitchen/CookingFlavour Of Desi FoodVideosGajar Aloo Matar Ki Sabji. one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and brinjal. potato recipes are very common across india and finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes recipes like dum aloo. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice.

Gajar aloo ki sabji instructions

1. Put gajar and aloo tomato in pressure cooker with salt and red chilli powder..
2. After 2 whistle it is ready..
3. Serve with chapati..

Aloo ki sabzi is one of the most common dishes in all North Indian households. This easy-to-make dish is generally eaten with chapati and they do make a tasty wholesome meal. Aloo curry is ready to serve with rice or roti. Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. How to make Aloo Gajar (potatoes, and carrots) sabji Recipe: Hello friends, today we going to make Aloo.

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