Recipe: Appetizing Asian style sugar snap peas and baby carrots

Asian style sugar snap peas and baby carrots. Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées. I made this tonight and added pineapple because my toddler is obsessed with it. I really appreciate an Asian inspired dinner that doesn't require a million specialty Asian sauces and other condiments.

Fresh parsley and a drizzle of olive oil finish off this simply flavorful dish. Garlic Parmesan Sugar Snap Peas - Healthy, delicious and quick to make roasted sugar snap peas tossed in a crunchy and flavorful parmesan cheese · The colorful combination of sugar snap peas, red bell pepper and carrot plus Asian-inspired flavors make this side dish a pleasure to whip up for a. So this Vegan Asian Stir Fry recipe is long overdue. You can cook Asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asian style sugar snap peas and baby carrots

1. You need 1/2 lb of sugar snap peas (stringless).
2. It's 12 oz of bag baby carrots.
3. Prepare 1 clove of garlic minced.
4. Prepare 1 tbsp of soybean oil.
5. Prepare 2 tbsp of water.
6. It's 1 tsp of rice vinegar.
7. It's 2 dash of cayenne pepper.
8. Prepare of salt.
9. It's 1/4 cup of brown sugar.

Now you could add all sorts of different veggies and toppings but I love the combo of baby corn, bamboo shoot and sugar snap peas. I used sugar snap peas fresh picked from my garden and they retained their crunch even when I ate the leftovers later. I love sugar snap peas and was so happy to come across this recipe. Usually we just have them with ranch dip at parties etc.

Asian style sugar snap peas and baby carrots instructions

1. In a skillet add the oil over medium high heat..
2. Add the rest of the ingredients and stir so everything is coated well..
3. Let cook uncovered for a couple minutes..
4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it..
5. Once they are done remove them from the skillet and key the liquid cook down for about a minute..
6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them..
7. I served mine with sirloin pork steaks and white rice..

Try it with flank steak or roasted chicken, simple broiled salmon, and definitely with Asian-themed main dishes. These peas are also delicious chilled, and they rewarm well, so they're a. The colorful combination of sugar snap peas, red bell pepper and carrot plus Asian-inspired flavors make this side dish a pleasure to whip up for a weeknight dinner. Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy and very tasty side dish. These sugar snap peas are so delicious.

Share :