Recipe: Delicious Chicken adobo with fried tofu

Chicken adobo with fried tofu. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are. Chicken Adobo is easy on prep yet big on flavor. You can cook Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken adobo with fried tofu

1. It's of garlic.
2. Prepare of medium size onion.
3. It's of tsp. pepper powder.
4. Prepare of cup soy sauce.
5. You need of vinegar.
6. It's of tbsps. white or brown sugar.
7. You need of water.
8. It's of medium size diced tokwa (tofu).
9. You need of chicken breast cut into medium pieces.
10. Prepare of cooking oil (for frying and sauteeing).

Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. This is Filipino adobo, not the Spanish version. The vinegar brightens the richness of the fried chicken and helps with the digestion.

Chicken adobo with fried tofu step by step

1. Fry diced tofu until brown..
2. Saute garlic until brown then add onions..
3. Add chicken pieces. Stir fry until brown and cooked..
4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
5. Add water and fried tofu. Let it simmer for 5 minutes..

Add more or fewer chiles, depending on how much heat you like. Adobo is often thought of as the national dish of the Philippines. It features meat, seafood, or vegetables that are marinated and then quickly cooked. Vegetarians can use this same sauce with your favorite meatless products, including tempeh, tofu, or. This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot.

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