Recipe: Yummy Tomato, Khajur Chutney

Tomato, Khajur Chutney. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made This sweet chutney is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Ingredients for Tamatar Khajur Ki Chutney Recipe. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a. You can cook Tomato, Khajur Chutney using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato, Khajur Chutney

1. You need of medium red,tomatoes, roughly chopped.
2. It's of and 1/2 cup fresh, grated /ground coconut.
3. It's of khajur (Dates), seeds removed.
4. Prepare of dried tamarind (imli).
5. You need of ginger roughly chopped.
6. Prepare of green chilli, chopped.
7. Prepare of red chilli, not so hot.
8. Prepare of curry leaves.
9. Prepare of hing.
10. Prepare of ponch phoran.
11. You need of turmeric powder.
12. Prepare of cooking oil.
13. You need of Salt as required.
14. Prepare of Water as required.

Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. Tomato Chutney, Dhaniya (Coriander) Chutney, Khajur Imli (Date Tamarind) Chutney. Simple Tomato Chutney is the perfect accompaniment to idli and dosas!

Tomato, Khajur Chutney instructions

1. Chop the khajur. Dissolve khajur and imli (if not using imli paste)in water..
2. Heat oil in a wok. Crackle the ponch phoran. Add hing and fry for 30 seconds. Then fry the red chilli and curry leaves till curry leaves are fried..
3. Add chopped tomatoes, green chilli,salt and turmeric powder. Cover and cook after mixing on medium heat,till tomatoes are soft..
4. Then add, ginger, dissolve imli and khajur, great coconut and fry for 2 minutes in low flame..
5. Switch off the flame and cool down, cooked chutney mix. Grind to fine paste using the remaining water where imli and khajur were dissolved..
6. Enjoy lipsmaking and healthy Khajur chutney. Thanks.

This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. As tomatoes are available in plenty, you can make a delicious tomato-khajur (dates) chutney. This chutney (which is known as tomato khajuri khatta) is very popular in Odiya households. Roasted Spicy Tomato Chutney (Poleko Golbheda Ko Achaar).

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