Recipe: Perfect Kuih Talam

Kuih Talam.

You can have Kuih Talam using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kuih Talam

1. Prepare of Green Pandan Layer:.
2. It's of rice flour.
3. It's of green pea flour.
4. You need of tapioca flour.
5. You need of sugar.
6. It's of pandanus juice (10 large screwpine leaves, blend with 200g water).
7. It's of Coconut Cream Layer:.
8. It's of tapioca flour.
9. Prepare of rice flour.
10. It's of green pea flour.
11. Prepare of salt.
12. Prepare of coconut milk.
13. Prepare of water.

Kuih Talam step by step

1. Green Pandan (Bottom Layer): Combine all the dry ingredients in a bowl and stir in the pandan juice. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside..
2. Coconut Layer (Top Layer): Combine all the dry ingredients in a bowl. Stir in coconut milk and water. Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. Steam for another 15 minutes. Remove from steamer and let it cool for at least 4 hours prior to cutting..

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