Recipe: Perfect Wheat flour fried momos

Wheat flour fried momos. finally, serve wheat momos hot with momos sauce. Click a picture and now dust with some wheat flour and start to roll using rolling pin. roll to almost medium thin circle. around finally, serve wheat momos hot with momos sauce. notes: firstly, add vegetables of your choice in. Wheat flour Japanese veg dumplings recipe, veg momos recipe, Vegetarian Gyoza recipe, vegan gyoza recipe, Stuffedveg duplings, Chinese japanese recipe, Chinese recipe, Pan fried momos, semi fried momos, momos without steamer, fried and steamed momos, Gyoza recipe.

So I too started making the same following my MIL. I have heard wheat flour momos are very popular in Delhi. Here I have shared the steamed version. You can cook Wheat flour fried momos using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wheat flour fried momos

1. It's of For dough.
2. Prepare of Wheat flour.
3. You need of Oil.
4. Prepare of Salt.
5. Prepare of Water.
6. You need of For stuffing.
7. You need of Cabbage.
8. Prepare of Carrot.
9. It's of Onion.
10. It's of Capsicum.
11. It's of Black pepper.
12. It's of Salt.
13. It's of For chutney.
14. Prepare of Red chilli.
15. Prepare of Garlic pods 20.
16. It's of Ginger.
17. Prepare of Onion.
18. You need of Tomato sauce.
19. It's of Chilli sauce.
20. It's of Black pepper.
21. Prepare of Salt.
22. Prepare of Vinegar.
23. Prepare of Kashmiri chilli powder.

If you plan to fry, then make a firm dough. I made these in the shape of gujiya (karanji). As I mentioned in my fried momos recipe, I got many requests to share this steamed veg momos recipe with whole wheat flour. It is easy to make these veg momos with wheat flour, we just need to knead the dough really soft and roll the momo wrapper real thin.

Wheat flour fried momos step by step

1. For making the dough add salt and oil into flour. Rub for 5 minutes. Make dough using water..
2. For stuffing grate all the veggies except capsicum and onion.add in a wok oil fry it add the veggies. Cook will get..
3. Heat oil in a wok. Take small of dough,roll into puri size bit thinner, add the stuff into it and secure using water.fry in oil..
4. For chutney. Grind all the ingredients..heat wok add oil. put in mixture. Cook for 2 minutes.then add vinegar,salt black pepper tilll oils separate. Add ketchups add cook for it for 2 minutes..
5. .

Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video. The deep-fried momos are not as healthy as the steamed ones, but you can enjoy it as an occasional snack. You can increase the health quotient of the fired momos by pan frying the dumplings in a non-stick pan instead of deep-frying them.

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