Recipe: Tasty Truly Easy Turkey Pot Pie

Truly Easy Turkey Pot Pie. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike.

A very easy turkey potpie recipe. You can use leftover turkey or even an rotisserie chicken. Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe for a quick dinner. You can have Truly Easy Turkey Pot Pie using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Truly Easy Turkey Pot Pie

1. It's 3 cup of chopped turkey.
2. It's 1 can of condensed cream of chicken soup.
3. You need 15 oz of bag frozen mixed veggies (1).
4. Prepare 1 tsp of minced garlic.
5. You need 1 Tbsp of round sage.
6. It's to taste of salt.
7. You need of non-stick cooking spray.
8. Prepare 1 box of prepared pie crust (2 crusts).

Uses phyllo sheets and no heavy cream OR butter! Cozy up to a pot pie that's in the oven in minutes. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy.

Truly Easy Turkey Pot Pie step by step

1. Preheat oven to 350°F..
2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me)..
3. Mix ingredients (except spray and pie crusts!) in large bowl..
4. Add salt to taste..
5. Spray 9" deep-dish pie pan with non-stick cooking spray..
6. Lay first pie crust in pan and press to cover all surfaces..
7. Spoon the filling into pan on top of pie crust and smooth out..
8. Place second pie crust on top of filling..
9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together..
10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired..
11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern..
12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top..
13. Allow to rest 10 minutes for easy cutting and serving..

Brushing the crust with heavy cream and. This turkey pot pie was soo good, i kept eatting it all day. I added a little garlic salt oregano and basil and salt and pepper. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too.

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