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Easiest Way to Cook Yummy Bicol Express (Pork)

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Bicol Express (Pork). Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds.

Bicol Express (Pork) Serve with steamed rice for a hearty and big flavored meal! How To Cook Pork Bicol Express - Pinoy Recipe Bicol Express Is One of the Most Popular Filipino Dish. Bicol Express is a Stew Made of Coconut Milk, Pork. You can cook Bicol Express (Pork) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bicol Express (Pork)

  1. Prepare of Salt and pepper.
  2. It's 3 cloves of garlic.
  3. It's 1/2 of onion diced.
  4. It's 1 can of coconut milk.
  5. You need 3 pound of pork belly.
  6. It's 8 of red chilli.
  7. Prepare 1 cup of water.
  8. It's 1 teaspoon of sugar.

Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Bicol Express, known natively in Bikol as sinilihan (lit. 'spiced with chili'), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion.

Bicol Express (Pork) instructions

  1. Sautè garlic and onion then add pork and cook it until it turns brown.
  2. Add coconut milk and salt and pepper to taste. Leave it for 5-10 minutes.
  3. Add red chili and sprinkle the sugar to balance the taste. Leave it for 7-10 minutes..
  4. Ready to serve! Enjoy!.

Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. Pork Bicol Express is a type of Filipino spicy pork dish. Pork slices are cooked in coconut milk with Thai chili and long green peppers. Its main source of flavor is derived from shrimp paste.

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