Easiest Way to Cook Yummy Yomari traditional nepalese recipe

Yomari traditional nepalese recipe. Get the Nepali cooking tips for making Yomari Recipe. After reading this article, you can cook Yomari Puhhi Recipe with Eggs yourself in your house. Yomari is very popular dish in Nepal, especially in Kathmandu valley in the Newari community.

Yomari is a flavorful Nepalese rice flour dumpling stuffed with molasses. It is prepared in a triangular (or teardrop) shape which is then steamed and served hot. The dessert is especially popular during the month of Poush. You can have Yomari traditional nepalese recipe using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Yomari traditional nepalese recipe

1. Prepare 400 of Rice flour.
2. Prepare 50 gm of All-purpose flour.
3. Prepare to taste of Salt.
4. Prepare To taste of Jaggery.
5. You need 1/2 cup of Coconut pieces.
6. It's 1/4 cup of Dates.
7. You need handful of Nuts.
8. It's 2 tsp of Black sesame.

Yomari defined by Wikipedia is "a delicacy of Newars. Nepalese Dishes- Discover some of the most amazing new cooking techniques and a rich culinary history when Sel Roti is one of the traditional homemade Nepalese dishes. It is a sweet and ring-shaped Yomari is the best dish of Nepal. Yomari has a fish shape, but these meatballs are not salty.

Yomari traditional nepalese recipe step by step

1. In a pan put Jaggery and heat it along with 1/4of a cup of water..
2. When it melts add coconut, nuts, dates, sesame. Heat altogether for 5minutes..
3. Switch it off and keep it aside..
4. Add salt and all-purpose flour to rice flour and knead into a dough with hot water..
5. Leave it closed with kitchen towel for 10minutes. Then do this shape with oil applied on hands..
6. Stuff halfway with the jaggery mix. Then close it..
7. Steam this for 10 to 15 minutes. Yomari is ready. Enjoy the taste..
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Yomari Recipe, Learn How to make Yomari. Newari Recipe, It's Very Easy To Make at Home. Ask any Nepali what their favourite food is and you're likely to get a laugh and a 'dal bhat, of course!' While it's imperative that you get used to eating dal and rice several times a week (if not, twice a day), there are plenty of other delicious traditional Nepali dishes that you should try while in Nepal. Joyce foolishly underestimates how hard making these sweet dumplings chocolate view it I don't know I really really love eating chocolate but I think my favorite is still the traditional orange normally og the original your. Yomari Recipe, Learn How to make Yomari.

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