Easiest Way to Prepare Appetizing Vietnamese Crab Soup

Vietnamese Crab Soup.

You can have Vietnamese Crab Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vietnamese Crab Soup

1. Prepare of Chicken Broth.
2. It's of salted quail eggs (any Vietnamese markets, Fiesta).
3. You need of crab meats (even better with fresh crab meats).
4. You need of tapioca starch.
5. It's of water.
6. Prepare of regular eggs.
7. Prepare of Cilantros and pepper for taste.
8. Prepare of sweet corn (or mixed cut veggies depending on what you like).

Vietnamese Crab Soup step by step

1. Boil the chicken broth and water in a pot.
2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear..
3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water..
4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg.
5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!.

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