How to Cook Perfect Matar Keema Aaloo

Matar Keema Aaloo.

You can have Matar Keema Aaloo using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Matar Keema Aaloo

1. It's of beef mince.
2. Prepare of tomato.
3. You need of onion.
4. It's of peas.
5. Prepare of potato.
6. You need of green chillies.
7. Prepare of lehsan paste / 7-8 jou.
8. Prepare of adrak paste / 3 cm ka ik tukra.
9. You need of oil.
10. You need of salt.
11. You need of garm masala (zeera,kali mirch,elaichi,long,dar cheen).
12. You need of Hara dhaniya for garnish.
13. You need of pisi laal mirch.
14. You need of haldi.

Matar Keema Aaloo instructions

1. Tamater aur piyaz kat len..
2. Beef mince achi tarha wach kar len.
3. Potato k bhi chotay piece kar k namak k pani me bhigo den..
4. Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len..
5. Smooth sa paste bana len..
6. Ik pateelay me oilpiyaz ko lighr brown karen.
7. Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden..
8. Sabut garm masala b add karden.
9. Phir is masalay me beef mince dal kar pakayen.
10. Yahan tak pakayen k qeemay ka pani khusk ho jaye..
11. Ab isme aaloo shamil kar k pakayen.
12. Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den..
13. Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen..

Share :