Recipe: Perfect Turkey Burgers

Turkey Burgers. I'm not a big fan of turkey burgers, but finding ground turkey on sale and some on-hand ingredients inspired this recipe. Most of the ingredients can be substituted or exchanged based on taste. Don't let the few ingredients in the burger itself fool you.it's got lots of flavor for a turkey burger.

In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. You can cook Turkey Burgers using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Turkey Burgers

1. It's 1 lb of Ground turkey.
2. It's 1 of Egg.
3. Prepare of Bread crumbs.
4. It's 1 of onion ( chopped).
5. Prepare 1/2 bunch of Italian parsley / chopped.
6. It's 1/4 cup of Dry oregano.
7. It's of Salt and pepper.
8. Prepare 1/2 tbsp of Tomato paste.
9. You need 1 clove of Garlic chopped.
10. You need of Vegetable oil/ to cook.

Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist. Tips to Keep Turkey Burgers Juicy: My recipe is deliciously flavored and keeps the turkey moist and rich throughout the process from making a turkey patty to grilling it. Here are a few extra tips to ensure the turkey burger is prepared and grilled to perfection!

Turkey Burgers step by step

1. Mix all the ingredients,.
2. Shape firm burgers..
3. Fry burgers until their color turn brown, then cover the pan and cook with low heat , steam about 10 minutes . They will double their sizes.

Milk: Add a little milk to the turkey burger mixture. This can help keep the meat. Use our turkey burger recipe to put a spin on the American classic burger. Ground turkey meat is mixed with Dijon mustard, shredded Gruyère cheese, and breadcrumbs for flavor and texture. Tired of dried out, falling apart turkey burgers?

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