Recipe: Perfect Tajikistan Salad ‘Qurtob’

Tajikistan Salad ‘Qurtob’. Mix Greek yogurt and fresh cream well. This popular Tajik dish combines fatir (patyr) flatbread and qurut - dried cheese balls. The cheese is soaked in water, and the salty liquid is used to create the base of the dish, which is then topped with.

Tajikistan, officially the Republic of Tajikistan, is a mountainous landlocked country in Central Asia. It borders Afghanistan to the south, Uzbekistan to the west, Kyrgyzstan to the north, and China to the east. Tajikistan e-Visa. Сомонаи Кумитаи рушди сайёҳии назди Ҳукумати Ҷумҳурии Тоҷикистон. You can cook Tajikistan Salad ‘Qurtob’ using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tajikistan Salad ‘Qurtob’

1. Prepare 1 cup (80 g) of Greek yogurt.
2. You need 200 ml of fresh cream.
3. You need 1 of cucumber.
4. Prepare 1 of tomato.
5. It's 1 of small onion.
6. Prepare of Green onion.
7. It's of bread.
8. It's 50 g of butter.
9. You need of salt.

Tajikistan Salad ‘Qurtob’ instructions

1. Mix Greek yogurt and fresh cream well. Put fresh cream mixture in insulation pot with warm water 40℃, or keep it in warm place for half day or a day..
2. After half day fresh cream is thickened. And keep it in refrigerator, it gets more thickened..
3. Cut bread into bite size..
4. Slice vegetables..
5. Mix 2 tablespoon sour cream with bread..
6. Melt the butter just before it’s brown..
7. Sprinkle melt butter on bread. Please be careful the butter is so hot..
8. Put vegetables on it. Sprinkle salt to taste..
9. Mix all well. Enjoy❣️So delicious 💖.

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