Recipe: Yummy Muhammara

Muhammara. Read Customer Reviews & Find Best Sellers. Muhammara made in Lebanon sometimes uses a chile paste that can be hard to find in the United States. We've subbed in mild chile flakes.

The word muhammara is from the Arabic word ahmar, which literally means red. I make muhammara regularly as I am of lebanese origin. The main ingredient is missing: red bell peppers. You can have Muhammara using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Muhammara

1. Prepare 2 of red bell peppers.
2. Prepare 1 cup of walnuts.
3. You need 1/3 of cumin seeds rd spoon.
4. Prepare 1 clove of garlic.
5. You need 1/2 of lemon Juice of.
6. It's 1/4 cup of bread crumbs.
7. You need 1 tbsp of pomegranate molasses.
8. Prepare 1/2 tsp of red pepper flakes.
9. It's 2 tbsps of olive oil.

The muhammara that I make using this recipe appears different in texture and color from the one shown. The recipe says to "process until smooth," so my version is a lot smoother than the one in. Muhammara is a finger licking tasty red pepper dip from Syria that is so healthy and easy to make. Packed with flavor and nutrients, this recipe requires few ingredients.

Muhammara step by step

1. We begin by roasting the bell pepper. There are two options to do this - place the red bell pepper directly on the fire OR place the peppers on a baking sheet in a 200C oven. You want to broil the peppers until the skin is charred..
2. Once it is charred, remove and let it cool down. Then remove the charred skin off the peppers. It's OK if you can't get all the charred bits off. Cut it in half and remove the seeds and also the stem..
3. Place the peppers in a food processor and add in the rest of the ingredients: walnuts, cumin seeds, garlic clove, lemon juice, bread crumbs, pomegranate molasses, red pepper flakes and the olive oil..
4. Blend it together till you reach your desired consistency. I did not want it chunky so I went for a semi-smooth consistency..
5. Transfer to a serving bowl and eat it along with some pita..
6. None.

Use it as a dip, sandwich spread or to top flatbreads. Vegan, nut free and gluten free options. Combine mashed peppers, bread crumbs, walnuts, lemon juice, Aleppo pepper, pomegranate molasses, garlic, cumin, and salt in a food processor; pulse the mixture a few times to blend before running at lowest setting. Muhammara is the dip that's been missing from your life! This slightly-spicy spread is made with roasted red peppers, walnuts, and a touch of pomegranate molasses.

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