Easiest Way to Make Yummy Karnataka Khara Bhath (Upma)

Karnataka Khara Bhath (Upma). KharaBhath/karnataka style kharabhath/masala bhath recipe/masala upma/rava bhath/vangibhath/veg upma. SurekhaGovardhan Kitchen and Arts. ಪಕ್ಕಾ ಮದುವೆ ಮನೆ ಸ್ಟೈಲ್ ಖಾರ ಬಾತ್/Maduve Mane Khara Bhat/Khara Bath/Marriage Style Khara bhat. Khara bath recipe, an authentic, Karnataka style rava masala upma preparation with vegetables, semolina & ghee like mtr restaurant, popular in Bangalore.

Khara Bhath goes by many different names such as - masala bhath, rava bhath, sooji bhath, masala vegetable upma. This Khara Bhath is a flavourful and spicier version of regular upma with lots of vegetables added. the karnataka special khara bath or also known as masala bhath spices with vangi masala rice. i have posted quite a few rava recipes for both breakfast portions in karnataka with scoop sheera to make is a complete sweet and savoury meal. anyway, some tips, suggestions and variations for a perfect and. This MTR style Khara bath is a very popular breakfast recipe from Bengaluru-Mysuru region of Karnataka. You can have Karnataka Khara Bhath (Upma) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Karnataka Khara Bhath (Upma)

1. It's of Roasted semolina.
2. You need of Finely chopped onions.
3. Prepare of Finely chopped carrots and capsicum.
4. It's of Green peas.
5. You need of Finely chopped tomato.
6. Prepare of Curry leaves.
7. You need of Red dry chillies.
8. You need of Grated ginger.
9. Prepare of Fresh grated coconut.
10. You need of Mustard seeds.
11. Prepare of ChanaDaal.
12. Prepare of Urad daal.
13. You need of Asafoetida (hing).
14. Prepare of Chilli powder (optional).
15. You need of Ghee.
16. You need of Vegetable oil.
17. Prepare of Hot water and keep some more handy.

I have used bansi rave in this khara bath, which is little thicker than upma rava. Since it is thick, I did not roast it. This is a masala mixed vegetable uppittu or upma recipe and I have used. Khara bath is the most popular Breakfast recipe in Karnataka.

Karnataka Khara Bhath (Upma) instructions

1. Heat a kadhai or large bottomed pan. Add oil and heat. Add Mustard seeds and splutter them. Then add the lentils, hing, curry leaves, ginger and mix well..
2. Add onions, along with a pinch of salt and cook them well. When they turn aromatic, add the capsicums, carrots, peas and add 1/2 cup hot water and cook them covered till soft. You can add any other vegetables of your choice. Then add tomatoes and cook them for a minute..
3. Then add 6 cups water and let it boil. Add chilli powder and salt. When water starts boiling, slowly add the roasted semolina and keep mixing with a perforated spoon with other hand. Make sure that there are no lumps..
4. As the semolina soaks water and cooks, you can add more if needed till the Upma becomes soft and porridge like. Lastly add fresh coconut and mix. Then add the ghee from sides, stir well and switch off flame. Keep covered for 5 minutes..
5. After 5 minutes, serve the Upma with coconut chutney or vegetable stew. Also it can be topped with spicy sev and served with curd. Enjoy..

Kharabath is nothing but Semolina/Sooji/Upma Rava cooked in lots of ghee and oil with vegetables and spices. In Bangalore there is no breakfast menu without khara bath in hotels. It is also served as "Chow Chow bath" along. Khara Bhath … the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also known as Rava Upma in other Southern regions. Semolina is roasted and cooked with colorful vegetables to get the thick flowing porridge, icing on the cake is conventional tempering of mustard.

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