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How to Make Tasty Kozhukatta

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Kozhukatta. Kozhukatta/kozhukattai recipe is a sweet traditional food of Kerala. Kozhukatta is a popular sweet rice dumpling made with rice powder,coconut and jaggery. You make it sound like kozhukatta is a Christian sweet.

Kozhukatta Kozhukatta is prepared by Christians in Kerala, South India during Osana Perunal/ Kuruthola perunal. #kozhukatta Watch short videos about #kozhukatta on TikTok. Kozhukatta is a different and tasty breakfast. You can have Kozhukatta using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kozhukatta

  1. It's of For Filling.
  2. You need 1 cup of Coconut, grated.
  3. It's 1/2 cup of Jaggery.
  4. Prepare 1 teaspoon of Ghee.
  5. You need 2 of numbers Cardamom.
  6. It's of For Dough.
  7. It's 1 cup of Rice flour, roasted.
  8. It's 1 1/2 cups of water Boiling.
  9. You need 1/2 teaspoon of Ghee.
  10. Prepare to taste of Salt.

Learn how to make/prepare Kozhukatta by following this easy How to make Kozhukatta: Heat oil in a pan and put mustard seeds, dry chili and Bengal gram. See great recipes for Kozhukatta, Ragi kozhukatta ragi steamed dumplings too! In this video we will see how to make Kozhukatta recipe in Malayalam. This is the Sweet modak recipe /Kozhukatta recipe version in which we are going to make a filling with jaggery and coconut.

Kozhukatta step by step

  1. Melt the jaggery with little water, strain it. Add grated coconut and ghee to it and cook till the water is dried up. Add crushed cardamom, remove from fire. Keep it aside..
  2. Boil the water with salt and ghee. Add the boiling water to the rice flour little by little and mix well with a spoon. The quantity of water depends on the rice flour. Keep it aside until it is warm enough to handle. Kned well to form a soft dough..
  3. Make medium size balls and spread each balls to a cup shape. Place some filling and roll back into a ball..
  4. Steam the kozhukattas in a steamer for 15 - 20 minutes on medium flame. Serve warm..

Kerala'da, kozhukatta bir varyantı ile yapılmış Atta un (yerine pirinç unu zayıf kitleler arasında bir elyaf kahvaltı) ve rendelenmiş hindistan cevizi olup. Kozhukatta (Malayalam: കൊഴുക്കട്ട) or Kozhukkattai (Tamil: கொழுக்கட்டை) is a popular South Indian sweet dumpling made from rice flour, with a filling of grated coconut and jaggery, and is similar to Modak made in other parts of India. Usually eaten as a form of breakfast or as a snack along with tea. Kerala Kozhukatta Kozhukattai Recipe ENG Subtitles. SUPER SOFT KOZHUKATTAI OSHANA SPECIAL KOZHUKATTA KERALA STYLE SOFT KOZHUKATTA സ ഫ റ റ ക ഴ ക കട ട.

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