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Home / How to Prepare Appetizing Amla Chutney (Indian Gooseberry Paste)

How to Prepare Appetizing Amla Chutney (Indian Gooseberry Paste)

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Amla Chutney (Indian Gooseberry Paste).

Amla Chutney (Indian Gooseberry Paste) You can have Amla Chutney (Indian Gooseberry Paste) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Amla Chutney (Indian Gooseberry Paste)

  1. You need of Indian Gooseberries (Amla).
  2. Prepare of Cumin Seed powder.
  3. Prepare of Coriander Seed Powder.
  4. It's of Carom Seed Powder.
  5. You need of Garlic finely chopped.
  6. It's of Green Chillie.
  7. It's of Salt or add to taste.
  8. It's of Sugar for flavour.

Amla Chutney (Indian Gooseberry Paste) instructions

  1. Wash the berries properly and boil for 5 to 10 minutes..
  2. Cut the boiled berries into two parts and keep them aside..
  3. Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes..
  4. Grind the fried materials as finer as possible and make a paste..
  5. Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C..

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