Recipe: Perfect Indian Egg Curry

Indian Egg Curry.

You can have Indian Egg Curry using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indian Egg Curry

1. You need of Onion: 1 Large.
2. Prepare of Tomato: 1 large.
3. You need of Green Chili: 1 large.
4. You need of Eggs: 3 boiled (whites and yolk separated).
5. Prepare of Red chili: half table spoon.
6. You need 1 tea spoon of Salt:.
7. Prepare 1/4 tea spoon of Turmeric:.
8. You need 1/2 tea spoon of Cumin powder:.
9. Prepare 1/2 tea spoon of Coriander powder:.
10. Prepare 1/2 tea spoon of Chaat Masala:.
11. Prepare 1 of Chicken stock cube:.
12. It's 2 table spoon of Oil:.

Indian Egg Curry instructions

1. Fry onions.
2. Add tomato and green chili.
3. Add the rest of the spices and let it cook for 5 minutes.
4. Add egg yolk and mash, add water to make the curry.
5. Once done add egg whites.
6. Serve with roti, naan, bun or pauv.

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