Recipe: Appetizing Amba Khatta (Raw Mango Chutney)

Amba Khatta (Raw Mango Chutney). Learn how to make amba khatta raw mango chutney. This is very quick and easy to prepare within short time. Relish your taste buds with the homemade Mango khatta.

Kacchi kairi is tossed in the famous Panch phoron Odia style instant raw mango chutney can be easily made in no time using very few ingredients. Make amba khatta in large quantity and store in an. How to make Odia Amba Khatta with step by step photos recipe - Amba Khatta is a lip-smacking, delicious, sweet, tangy, spicy chutney made with raw mangoes, sweetened with jaggery, flavored with curry leaves(kadi patta) and spiced with cumin seeds, and red chilli powder. You can have Amba Khatta (Raw Mango Chutney) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Amba Khatta (Raw Mango Chutney)

1. It's 1 of mango(medium sized).
2. It's 1 1/2 cup of water.
3. Prepare To taste of salt.
4. Prepare 1/2 cup of sugar.
5. Prepare 2 tbsp of grated coconut.
6. It's 1 tbsp of oil.
7. You need 1 tsp of panch phoron.
8. Prepare 2-3 of dry chillies.
9. Prepare 3-4 of garlic cloves crushed.
10. It's 1 sprig of curry leaves.
11. You need 2 tsp of ginger garlic paste.
12. Prepare 1/2 tsp of turmeric powder.
13. It's 1 tsp of red chilli powder.
14. It's 1 pinch of asafoetida (hing).
15. It's 1 tsp of roasted cumin powder.

Amba Khatta odia recipe is a sweet and sour raw mango chutney, which is sweetened with Jaggery and flavored with Curry Leaves and Panch Phoran. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for finally, serve raw mango chutney along with rice, idli or dosa. notes: firstly, use raw and tangy mango for more tasty chutney. also, add more chilli if. The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced by coriander leaves and cumin seeds. You slice the raw mango and then toss it with pickling spices.

Amba Khatta (Raw Mango Chutney) step by step

1. Take the mango and cut into cubes. Wash them well..
2. Take water in a pan. Add the mango cubes, pinch of turmeric powder and salt. Boil them for 7-8 minutes or till the mango becomes little soft..
3. Add sugar and cook for another 2 minutes. Next add red chilli powder, mix well and cook for a minute. Remove from the flame and keep aside..
4. Heat oil in another pan. Add panch phoron, dry chiilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, hing and saute for 2-3 minutes..
5. Now add the mango mix and cook on a low flame for 5-6 minutes till the consistency becomes thicker..
6. Add grated coconut, mix well and cook for a minute..
7. Finally add roasted cumin powder and turn off the flame..
8. Serve the delicious 'Amba Khatta' (Raw Mango Chutney) as a side dish with lunch/dinner..

For the spices I used a mix of spices known as panch phoron. Sweet and spicy chutney made with raw mangoes! This chutney tastes great with paratha and is the perfect accompaniment to your Indian meals! Mango chutney recipe , a traditional chutney from andhra cuisine. Fry green chili in little oil till the raw smell goes off.

Share :