Recipe: Appetizing Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Stir-Fry

1. It's of Start With This Basic Stir Fry Sauce.
2. You need of Soy Sauce.
3. Prepare of Chicken Broth.
4. You need of Rice Wine Or Rice Wine Vinegar.
5. It's of Sugar.
6. Prepare of Minced Ginger.
7. It's of Sesame Oil.
8. It's of Minced Garlic.
9. You need of Red Pepper Flakes.
10. Prepare of Corn Starch.
11. Prepare of Additional Sauce/Flavor Options.
12. You need of Sweet Chili Sauce.
13. Prepare of Szechuan Sauce.
14. You need of Sriracha Sauce.
15. It's of Teriyaki Sauce.
16. Prepare of Oyster Sauce.
17. It's of Hoisin Sauce.
18. It's of Fish Sauce.
19. It's of Noodle Options.
20. Prepare of Basic Ramen Noodles.
21. Prepare of Cellophane Noodles [use angle hair pasta as a replacement].
22. It's of Hokkien Noodles.
23. Prepare of Egg Noodles.
24. You need of Rice Noodles.
25. Prepare of Rice Sticks.
26. You need of Wheat Noodles [use fettuccine as a replacement].
27. You need of Meat & Meat Substitutions.
28. You need of Pork Strips.
29. You need of Beef Strips.
30. It's of Seafood [most types].
31. It's of Chicken Strips.
32. You need of Tofu.
33. It's of Broth Options.
34. Prepare of Vegetable Broth.
35. It's of Chicken Broth.
36. It's of Beef Broth.
37. Prepare of Vegetable/Fruit Options.
38. It's of Water Chestnuts.
39. It's of Bean Sprouts.
40. Prepare of White Onions.
41. It's of Carrot Strips.
42. You need of Cabbage.
43. You need of Cilantro.
44. Prepare of Baby Corn.
45. You need of Thai Basil.
46. Prepare of Bok Choy.
47. Prepare of Broccoli Florets [blanched].
48. You need of Green Onions.
49. It's of Garlic.
50. It's of Ginger.
51. You need of Jalapeños.
52. Prepare of Red Chili's.
53. Prepare of Bell Peppers.
54. Prepare of Diakon Radishes.
55. You need of Snap Or Snow Peas.
56. Prepare of Mushrooms.
57. Prepare of Squash.
58. It's of Egg Plant.
59. Prepare of Kimchi.
60. Prepare of Asparagus.
61. It's of Pineapple.
62. You need of Nuts And Seeds.
63. It's of Cashews.
64. You need of Peanuts.
65. You need of Sesame Seeds.
66. It's of Oil Options.
67. It's of Wok Oil.
68. Prepare of Sesame Oil.
69. Prepare of Peanut Oil.

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

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