Recipe: Perfect Creamed turkey

Creamed turkey. Creamed Turkey (or creamed chicken) is a simple weeknight dinner that can be made with leftover turkey or chicken. It's pure comfort food and completely delicious. So, true story: up until about a.

We're sharing this delicious recipe for Creamed Turkey on Toast as part of a sponsored post for McCormick Gourmet. This creamed turkey recipe is one of the best leftover turkey recipes you will taste. One of those easy dinner recipes, it is also great for entertaining. You can have Creamed turkey using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Creamed turkey

1. Prepare of real butter.
2. You need of all-purpose flour.
3. It's of chicken broth.
4. It's of heavy cream.
5. You need of garlic powder.
6. Prepare of salt OR celery salt.
7. It's of ground black pepper.
8. Prepare of Turkey meat OR chicken breast meat.

Serve this creamed turkey over toast or puff pastry shells. This tasty creamed turkey is extremely versatile comfort food. It can be served over a large variety of items, including toast, puff pastry shells. See more ideas about Creamed turkey, Cream chicken over biscuits, Recipes.

Creamed turkey instructions

1. Melt butter in a large pan over medium heat.
2. Stir in flour.
3. Add broth.
4. Add cream.
5. Garlic powder.
6. Add salt.
7. Add pepper.
8. Whisk together.
9. Cook over medium low heat until thickened.
10. Stir in chicken.
11. Serve over potatoes or biscuits.

Creamed turkey is a simple weeknight dinner that can be made with leftover turkey or chicken. This old-time favorite, sometimes called turkey hash, deserves a place in the Comfort Food Hall of Fame. What to do with that leftover turkey? This recipe is super easy and versatile. You can serve creamed turkey over mashed potatoes, rice, egg noodles.

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