Easiest Way to Make Delicious Comforting Spring & Summer Tomato Pot-au-Feu
Comforting Spring & Summer Tomato Pot-au-Feu.
You can cook Comforting Spring & Summer Tomato Pot-au-Feu using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Comforting Spring & Summer Tomato Pot-au-Feu
- Prepare of Thick sliced bacon (or chicken wings, thigh meat, etc).
- Prepare of pack Button mushrooms or any type of mushrooms.
- Prepare of Tomatoes.
- Prepare of Garlic.
- You need of Olive oil.
- You need of Other vegetable recommendations:.
- Prepare of Carrots and 1/3 Daikon radish (or 2 turnips).
- Prepare of (New season) potatoes.
- You need of or more (Spring) cabbage.
- Prepare of to 800 ml ★Water.
- You need of and 1/2 teaspoons Chicken stock powder.
- You need of ★Bay leaves.
- It's of to 10 ★Whole black pepper.
- Prepare of ★Salt.
- You need of Sugar (brown sugar if you have).
- You need of Parsley (chopped).
- Prepare of Grain mustard.
Comforting Spring & Summer Tomato Pot-au-Feu step by step
- Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired..
- Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat..
- Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly..
- Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender..
- Sprinkle chopped parsley and serve with grain mustard..
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