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Easiest Way to Make Delicious Comforting Spring & Summer Tomato Pot-au-Feu

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Comforting Spring & Summer Tomato Pot-au-Feu.

Comforting Spring & Summer Tomato Pot-au-Feu You can cook Comforting Spring & Summer Tomato Pot-au-Feu using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Comforting Spring & Summer Tomato Pot-au-Feu

  1. Prepare of Thick sliced bacon (or chicken wings, thigh meat, etc).
  2. Prepare of pack Button mushrooms or any type of mushrooms.
  3. Prepare of Tomatoes.
  4. Prepare of Garlic.
  5. You need of Olive oil.
  6. You need of Other vegetable recommendations:.
  7. Prepare of Carrots and 1/3 Daikon radish (or 2 turnips).
  8. Prepare of (New season) potatoes.
  9. You need of or more (Spring) cabbage.
  10. Prepare of to 800 ml ★Water.
  11. You need of and 1/2 teaspoons Chicken stock powder.
  12. You need of ★Bay leaves.
  13. It's of to 10 ★Whole black pepper.
  14. Prepare of ★Salt.
  15. You need of Sugar (brown sugar if you have).
  16. You need of Parsley (chopped).
  17. Prepare of Grain mustard.

Comforting Spring & Summer Tomato Pot-au-Feu step by step

  1. Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired..
  2. Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat..
  3. Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly..
  4. Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender..
  5. Sprinkle chopped parsley and serve with grain mustard..

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