How to Cook Appetizing Smoky Flavoured Tandoori Veg Momos

Smoky Flavoured Tandoori Veg Momos. Vegetable stuffed chatpate Tandoori Momos preapared in a pan with smoke flavor. Here I comes today with the recipe of one of the favorite dish "TANDOORI MOMOS". Something for which each one of us crave for.

I love momos and I often make it at home for snacks or dinner. Steamed Veg momos or dumplings are a popular recipe from the North East and beyond (Nepal, Tibet, Bhutan, etc). These classic Nepali dumplings are served with a These tandoori momos don't need any momos chutney accompaniment because they are full of flavor and a complete snack in itself. You can cook Smoky Flavoured Tandoori Veg Momos using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smoky Flavoured Tandoori Veg Momos

1. You need of For dough.
2. Prepare 1 cup of All purpose flour.
3. You need To taste of Salt.
4. It's As needed of Water.
5. Prepare of For filling.
6. Prepare 1 cup of grated cabbage.
7. You need 1/2 cup of thinly chopped onion.
8. Prepare 1 tsp of salt.
9. It's 1 inch of grated ginger.
10. You need 1/2 tsp of black pepper powder.
11. It's of For marination.
12. It's 3 tbsp of besan/gram flour.
13. You need 1 tsp of salt.
14. It's 1 tsp of chat masala.
15. It's 1 tsp of Kashmiri lal mirch.
16. Prepare 1/2 tsp of black salt.
17. You need 1/2 tsp of garam masala.
18. You need 1 tsp of ginger garlic paste.
19. Prepare 1 tsp of kasturi methi.
20. Prepare 1 tsp of lemon juice.
21. It's 1 pinch of red food colour.
22. You need 3 tbsp of curd.
23. It's 3 tbsp of mustard oil.
24. Prepare 1 tbsp of coriander leaves.
25. It's of For smoky flavour.
26. It's 1 of Charcoal.
27. Prepare 1/2 tsp of ghee.

Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat. The momos will be cooked once the black spots appear over them. After cooking the momos, spread some butter over them and Tandoori momos..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savoury dumplings are always good to party starters or snacks but tandoori based momos make it even more flavorful. these momos.

Smoky Flavoured Tandoori Veg Momos instructions

1. Firstly make a semi stiff dough.And let it rest for 15 minutes..
2. Meanwhile make filling.Take a bowl add cabbage,onion and salt and mix well.And squeeze the water from the cabbage.Don't dry it all.Now add other spices and mix well..
3. Now we will make small round thin chapatis from small size balls.And put one spoon of filling in it and give a momos shape.Like this make all momos..
4. Now we will half fry them in a hot oil at medium flame till little light golden colour..
5. Now for marination,take a bowl add all the ingredients given above for marination.And now add all the momos in this batter..
6. During this time,for smoky flavour,take a small bowl and place it in centre of the marinated momos and now put a heated charcoal in a bowl and pour ghee on it and quickly cover with the lid.Smoky flavour will get absorb in the momos.And let it rest for half an hour..
7. After that take a skewers arrange the momos on it,you can add onion and capsicum in it too.Now cook it on the pan first for 2 minutes then roll that skewer on the gas flame to get tandoori effect.In this way all momos get ready.Our smoky flavoured tandoori veg momos are ready to serve with red chilli chutney.Enjoy 🥰😍👌.

Tandoori Momos is the most loved variant in all. These are by far the best veg Tandoori Momos we've had in Gurgaon! Served with mayonnaise and red chilly sauce. ???? Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection. The filling of classic momos can be made with vegetables, paneer or chicken.

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