How to Cook Delicious Bun Rieu

Bun Rieu.

You can cook Bun Rieu using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bun Rieu

1. Prepare of Stock.
2. You need 8 medium of Tomatoes.
3. Prepare 1/2 bunch of shallots, mostly white part.
4. It's 300 grams of Pork.
5. Prepare 2 piece of bun rieu stock cubes.
6. It's 4 1/2 liter of water.
7. It's 4 tbsp of fish sauce.
8. You need 1 tbsp of shrimp paste.
9. It's 1 tbsp of crab paste.
10. It's 1 tbsp of tomato paste.
11. Prepare 1 tsp of olive oil.
12. It's 1 small of handful dried shrimp.
13. It's 10 medium of fried tofu.
14. Prepare of Rieu.
15. Prepare 1 can of crab meat.
16. It's 1 clove of garlic.
17. You need 1 tbsp of crab paste.
18. Prepare 2 medium of eggs.
19. You need 1 tsp of olive oil.
20. Prepare of Other.
21. Prepare 1 each of bag vermicelli.

Bun Rieu step by step

1. Cut tomatoes into quarters.
2. Chop shallots.
3. Cut pork into medium size pieces or if your using bones, leave as is..
4. Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking..
5. Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer..
6. Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so.
7. Beat eggs and add fried rieu, stir to combine.
8. Add tofu to stock.
9. Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes..
10. Boil vermicelli until soft and drain.

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