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How to Make Delicious Vatidal na khaman

Vatidal na khaman. Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.

Vatidal na khaman Turn off the flame and pour it over prepared Khaman. Garnish with chopped coriander leaves and. I bring for you a very famous item of gujarati and it's name is khaman. so try this delicious recipe at home.the surprising thing is that the ingredients. You can have Vatidal na khaman using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vatidal na khaman

  1. It's of chanadal.
  2. You need of rice.
  3. It's of Chili Gigger paste.
  4. Prepare of Haldi.
  5. It's of sugar 2 tsp curd.
  6. It's of Salt acc.
  7. You need of Eno (one pouch).
  8. You need of Oil; green chillies curry leaves and coriander for seasoning.

Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth. Surat Vati dal na Khaman is a popular street food of Surat.

Vatidal na khaman instructions

  1. Soak chanadal and rice together for at least 5 hrs.
  2. Grind it in mixture grinder with 1tsp curd to make a smooth paste.
  3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste.
  4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil.
  5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame.
  6. Yr khaman is ready.
  7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney.

Today we will make this Gujarati Khaman recipe. Surti Vati Dal Na Khaman are also used to prepare the popular Rasavala Khaman of Surat. This khaman dhokla recipe in gujarati is very easy to make. Chana daal dhokla is also named as vati daal na khaman. Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khaman or chana daal ka dhokla is not as.

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