How to Make Tasty Raspberry jelly or "Kissel"
Raspberry jelly or "Kissel". Raspberry jelly or "Kissel" Is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch. Moreover, it moistures any dessert, making it juicy.
It consists of the sweetened juice of berries, like mors, but it. Kissel or kisiel is a fruit soup/jelly, popular as a dessert. It consists of sweetened juice, thickened with arrowroot, cornstarch or potato starch, and sometimes red wine or fresh or dried fruits are added. You can have Raspberry jelly or "Kissel" using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Raspberry jelly or "Kissel"
- It's of Raspberry.
- It's of spoons Sugar.
- Prepare of (with top) Starch.
- You need of Water.
It can be served with syrup, jam, milk or cream. "Kissel" - Fruit Drink, Dessert. Type of starch used depends on what your kissel is based on. If you use berries, utilize potato starch, if you make milk-based kissel, use corn starch. Ingredients: sugar, food gelatin, acidity regulator - citric acid, natural color - carmine (water-retaining agents - propylene glycol and glycerin, acidity regulator - potassium hydroxide), natural flavor "Raspberry" (taste and flavor enhancer - maltol, water-retaining agent - triacetin).
Raspberry jelly or "Kissel" step by step
- Add the berries and sugar in a saucepan..
- Pour 500 ml of water into the pan and place the saucepan on the stove..
- Bring to a boil and simmer for 10 minutes..
- Strain through a strainer of berry..
- In a glass or a cup pour 50 ml of cold water and dissolve in it starch. (water must be cold!).
- Pour the raspberry compote back into the pan, place it on the stove and bring it back to the boil. Reduce heat to a minimum and pour in a thin trickle of cold water with starch, immediately mixing it with compote with a spoon. Stirring for a few minutes, but not to boil..
- Drink a little cold..
How to cook jelly from strawberries, read the. Add to Wish List Add to Compare. Kissel or kisiel is a fruit soup/jelly, popular as a dessert. It consists of sweetened juice, thickened with arrowroot, cornstarch or potato starch, and sometimes red wine or fresh or dried fruits are added. Kissel can be served either hot or cold, also together with sweetened quark or semolina pudding.
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