How to Make Yummy Asian Wings

Asian Wings.

You can have Asian Wings using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Asian Wings

1. Prepare 1 kg of chicken wings.
2. It's 1/4 cup of Lemon or Calamansi juice.
3. Prepare 1 cup of flour.
4. It's 1/2 cup of cornstarch.
5. It's dash of Salt and pepper.
6. You need 2 of eggs.
7. Prepare 1 cup of cooking oil (depends on how deep it your pan).
8. Prepare of Coating.
9. It's 1/2 cup of kikoman soy sauce.
10. It's 3/4 cup of sugar.
11. Prepare 1/4 cup of water.
12. You need 1 tbsp of Cooked sesame seeds.
13. You need of Topping.
14. It's 2 tbsp of chopped onion spring.

Asian Wings instructions

1. Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins..
2. Mix all together Cornstarch, flour, eggs and water..
3. Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch..
4. While frying the wings, get another pan for the coating sauce..
5. Put kikoman soy sauce, sugar and water. Mix till it thickens..
6. Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens..
7. Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring..

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