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Recipe: Delicious Russian Walnut Tea Cookies

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Russian Walnut Tea Cookies. Delicious little "tea cakes", as they are known in my family, these traditional cookies are great with coffee as well as tea. These are THE BEST Russian Tea cookies I have ever tried, baked and eaten!! I've used this recipe dozens of times and it's perfect.

Russian Walnut Tea Cookies They look like little snowballs and are filled with walnuts. This recipe was slightly modified from a recipe shared with me by Tanya, a friend from church. I added more walnuts and subbed half the flour with whole wheat. You can have Russian Walnut Tea Cookies using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Russian Walnut Tea Cookies

  1. It's of walnuts.
  2. You need of butter, room temperature.
  3. Prepare of flour.
  4. It's of sugar.
  5. It's of salt.
  6. Prepare of cinnamon.
  7. Prepare of some powered sugar for rolling.

See more ideas about Russian tea cookies, Russian recipes, Tea cookies. · Pryaniki are a popular Russian cookie, often served with tea. These honey spice cookies have vanilla, nutmeg, allspice and anise flavors, as well as the unique addition of coffee. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there's no denying that they're essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that's beautifully sandy and tender, never dry or crumbling to bits.

Russian Walnut Tea Cookies instructions

  1. Preheat over to 350 degrees F.
  2. Grind nuts to a coarse meal in a food processor.
  3. Beat butter and sugar with a mixer on high until light and fluffy.
  4. Gradually add flour to butter and sugar mixture.
  5. Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands..
  6. Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets.
  7. Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check..
  8. Remove from oven and cool for 5 minutes.
  9. Roll each cookie in powered sugar.

Russian Tea Cakes are a classic cookie recipe that are known by lots of different names…Snowball Cookies, Tea Cakes, Butter Balls, or Mexican Wedding Cookies. These melt-in-your-mouth shortbread-style cookies usually include nuts or chocolate chips and are coated in powdered sugar. I have made these cookies twice now and they have flopped. I know how to follow a recipe and have made cookies from scratch before. Russian tea cookies are commonly found at Christmas time.

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