Skip to content Skip to sidebar Skip to footer
Home / How to Prepare Perfect Chinese style Stir-Fry Containing Green pepper and Meat

How to Prepare Perfect Chinese style Stir-Fry Containing Green pepper and Meat

Post a Comment

Chinese style Stir-Fry Containing Green pepper and Meat.

Chinese style Stir-Fry Containing Green pepper and Meat You can have Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat

  1. Prepare of Green bell pepper.
  2. You need of Meat (Recommend Pork Loin or Chicken Breast).
  3. You need of Potato Starch.
  4. It's of ★2 tbsp Oyster Sauce.
  5. Prepare of ★1 tbsp Soy Sauce.
  6. You need of ★1 tbsp Sake (Japanese cooking wine).
  7. Prepare of Oil.

Chinese style Stir-Fry Containing Green pepper and Meat step by step

  1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
  2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
  3. Cut the green bell pepper into 1 cm strip..
  4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
  5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
  6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

Post a Comment for "How to Prepare Perfect Chinese style Stir-Fry Containing Green pepper and Meat"