Recipe: Appetizing Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook.

You can have Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

1. It's of packet of rice noodle.
2. Prepare of cooking oil (for noodles.
3. You need of dry red chilies.
4. Prepare of onion - finely chopped.
5. It's of Thai basil (or any kind of basil).
6. You need of vegetable oil.
7. Prepare of green beans.
8. You need of garlic – finely chopped.
9. You need of red chilies – finely chopped.
10. Prepare of baby pepper corn (Optional).
11. You need of Sauce.
12. You need of tablespoon light soy sauce.
13. It's of oyster sauce.
14. You need of fish sauce.
15. It's of sugar.
16. Prepare of Seafood - mussels, prawns, squid.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook instructions

1. Boil rice noodles to just cooked for about 10 min..
2. Rinse off water, drizzle some oil on and separate the noodles.
3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside..
4. Finely chopped garlic and chili..
5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant..
6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate..
7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn..
8. Transfer the seafood back in then Thai basil. Stir well..
9. Serve with roasted dried chili..

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