How to Make Tasty Thai pork satay

Thai pork satay. Serve the Thai pork satay with an easy peanut sauce, which can be whipped up in just minutes, on the side for dipping. It's a great party dish because it can be picked up and eaten with your hands. We made pork satay in the true authentic Thai style, which is time-consuming.

Subscribe FREE to 'Bygone Toons' for all our latest video relaeses! Please 'Like & Share' if you enjoy the video! Follow my instructions and try this. You can have Thai pork satay using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai pork satay

1. Prepare 1/2 cup of of mash peanut.
2. You need 2 cup of of coconut milk.
3. Prepare 1 tbsp of spoon of red curry paste.
4. Prepare 2/3 cup of of sugar.
5. Prepare 1 tsp of spoon of fish sauce.
6. Prepare 500 grams of of slices pork.
7. You need 1 cup of of milk or coconut milk.
8. Prepare 2 tbsp of spoon of pepper.
9. You need 1/2 cup of of curry powder.
10. It's 1 tbsp of spoon of sugar.
11. It's 3 tbsp of spoon of oyster sauce.
12. You need 2 tbsp of spoon of light soy sauce.
13. It's 1/2 cup of of coconut milk for grazing when barbecue pork.
14. It's 50 of barbecue bamboo stick.

Coconut milk imbues this pork satay with a subtle sweetness. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce. Start off by placing the lime leaves in a small bowl, cover with boiling water and. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers.

Thai pork satay step by step

1. For making peanut sauce.
2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface.
3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients..
4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well.
5. Add pork and marinated for 2 hours.
6. Prepared 50 bamboo stick.
7. Put pork on bamboo stick for barbecue.
8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce..

Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. Pork marinated in a Thai peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices. When a fresh batch of pork satay sticks were laid on the grill, I could hear a symphony. Our List of Thai Pork Recipes. Kaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork.

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