Recipe: Perfect Chicken Russian cutlet

Chicken Russian cutlet. Kotletki are our ultimate Russian comfort food. They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried or baked until golden brown. Variation: Italian-Style Chicken Cutlets Omit the dill.

Ground chicken, chopped onions, shredded zucchini are an unlikely marriage, but make for a rich dish.. Russian Kabab/Cutlets cos I'm still looking out for an answer. Russian cuisine. #russian chicken kebabs#easy appetizer#Tasty. You can cook Chicken Russian cutlet using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Russian cutlet

1. You need of boiled shredded chicken.
2. It's of thinly cut carrot,capsicum,french beans.
3. It's of boiled potato.
4. Prepare of Salt.
5. It's of blackpepper powder.
6. Prepare of chopped green chilli paste.
7. It's of chopped Coriander leaves.
8. It's of white flour.
9. It's of milk.
10. You need of Red chilli flakes and oregano.
11. It's of beaten egg.
12. Prepare of shirkhurma roasted sev.
13. Prepare of Oil for frying cutlet.
14. You need of butter.

Russian Chicken Cutlets… котлетки Kotletki are our ultimate Russian comfort food. They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and. Place cutlets on serving platter; serve with sauce. To make this a party dish insert a toothpick into each cutlet; cover with a paper frill.

Chicken Russian cutlet instructions

1. Take chicken boil with salt ginger garlic and green chilli paste, 1 once it's done remove and shred the chicken. Then take veggies of your choice and thinly cut and saute in 2 drops of oil remove it after 2 mins do not cook too much it should be little crunchy..
2. Then take 1 tbsp butter put white flour and saute then put milk and keep on stirring see there are no lumps form in that put red chilli flakes and oregano then put chopped green chilli, one boil potatoes, put veggies and chicken and keep on stirring till the marination becomes thick then remove in a plate and shape like cutlet coat it with beaten egg and sev and keep it in the fridge at least for 1/2 hour and then deep fry it..
3. Chicken Russian cutlet is ready to serve😋😋.

Chicken cutlets made of ground chicken are actually hamburger. Pozharsky cutlets are also known as "Kiev cutlets". The book "The Poetry of the Russian Cuisine" tells the story of this accidentally. A Step by Step Complete Chicken Russian cutlet recipe by Kitchen With Amna. Mikoyan cutlet (Russian: микояновская котлета) was a Soviet semi-processed ground meat cutlet variety on the basis of American hamburger beef patty.

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