Recipe: Yummy Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. Lauki/ghia also known as bottle gourd or opo squash is used to make the fried dumplings and then added to a tangy tomato based gravy. the whole curry is. Lauki Kofta Curry is a very delicious Indian main course dish prepared with bottle gourd ( lauki / dudhi ) in a tasty gravy of tomatoes and cashew nuts. Dear Friends, Today I am sharing the recipe of 'Louki Ka Kofta'.

Malai kofta is the vegetarian version of meatballs. It takes time and effort to make, but the work is worth it for the delicious results you get. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. You can cook Louki Kofta ( Indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

1. It's 2 cup of coarse shredded seedless zucchini.
2. Prepare 1/2 tsp of ground ginger.
3. You need 2 tbsp of dried parsley flakes.
4. Prepare 1 tsp of salt.
5. It's 1/2 tsp of baking powder.
6. You need 1 cup of all-purpose flour.
7. Prepare 1 of hot green chili, seeded and minced..
8. Prepare 1 of veggie oil for deep frying.

It is a special occasion food probably because making it is a labor of love. Lauki / Doodhi ka Kofta is gram flour (besan) and bottle gourd dumpling cooked in tomato and spices curry. Form balls/koftas and drop them in the boiling gravy. Increase heat so the boil does not reduce once the koftas are in.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions instructions

1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..
2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..
3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..
4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..
5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..
6. Mold into 1/2 tbl sized balls (about 25 total).
7. When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..
8. Fry until deep golden and crunchy..
9. Transfer to a paper towel lined plate to drain for a moment..
10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..
11. Serve with my indian tomato gravy or marinara sauce. https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.
12. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.
13. To make this vegetarian...... just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..

Also could I mix zucchini and lauki together for the kofta? Lauki Kofta Recipe with step by step photos. If you add water to this mixture, then you will get a batter Sign up for my FREE Beginners Guide to Delicious Indian Cooking. For the koftas, grate the zucchinis and mix it with the rest of the kofta ingredients except the oil. Using your hands, shape the kofta mixture into ping pong-size balls.

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