How to Cook Tasty Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#

Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#. Wash your kuku thoroughly with plenty of water. When done, make sure you clean the utensils and sink you used for cleaning the kuku before using them When she goes to buy her kienyeji, she prefers to pick a live one and watch them dress it, just to ensure it's done properly. If you do the same, she says.

You can never go wrong with you garlic when you are making kuku kienyeji. It really came through and the home made spice blend knocked the ball out of the park! Kienyeji chicken is swahili word for organic chicken, or free range chicken. You can cook Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#

1. Prepare of whole Chicken, cut into the sizes of your choice.
2. You need of large bulb onions and 1 bunch of green onions.
3. It's of large tomatoes.
4. You need of Salt.
5. Prepare of tablespoonful of mixed spices.
6. You need of Cooking oil.
7. Prepare of Mukereka (Mushereka).

It is usually more sweeter and has intense natural flavors. Cut your chicken into desired size and put in a sufuria add water and salt let it boil. Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Then add the chopped cabbage, the carrot and the mixed spice.

Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# instructions

1. Boil your chicken for 30 minutes. This was a "whole chicken" with the legs and head, where, every member of the family has his/her favourite part😂😂.
2. Put your oil in a Sufuria, add the bulb onions and let them cook till brown. Add the tomatoes and cook till soft. Add in the broth, salt, mix and let it boil..
3. Now put the pieces of chicken. Add in the mixed spices, add the Mukereka, cover and cook for 10 minutes in low heat. Then add some water and 2 tablespoonful of the green onions, and cook for another 10 minutes..
4. When ready, remove from fire and simmer for 10 minutes. Serve with Ugali (white or brown), Rice, Chapati or Spaghetti//Noodles. Enjoy!😘.

For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a stiff cake. Kuku Kienyeji Farm is an out-grower network empowering rural communities economically through organic chicken farming; and supplying the EA market with healthy and tasty organic local fast foods through our chain of franchise restaurants. We use mobile technology to provide capacity building. I had promised my wife that i will cook Kuku on her birthday…. your simple chicken stew Kenyan style recipe has saved me…. thanks.

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