Easiest Way to Cook Appetizing Veg Tandoori Momos

Veg Tandoori Momos.

You can cook Veg Tandoori Momos using 24 ingredients and 29 steps. Here is how you achieve it.

Ingredients of Veg Tandoori Momos

1. It's FOR of MOMOS WRAPPING:-.
2. It's 1 Cup of All Purpose Flour.
3. Prepare 1/4 Tsp of Salt.
4. You need 1 Tsp of Oil.
5. You need 1/2 Cup of Water.
6. It's FOR of STUFFING:-.
7. It's 2 Tsp of Oil.
8. You need 1 tbsp of Garlic cloves finely chopped.
9. It's 1/2 cup of Onion finely chopped.
10. You need 2 cups of Cabbage grated.
11. You need 1 Cup of Carrot grated.
12. Prepare 1 tsp of Black Pepper powder.
13. Prepare 1/2 Tsp of Salt.
14. It's 1 Tbsp of Coriander finely chopped.
15. You need FOR of TANDOORI MARINATION:-.
16. Prepare 1/4 cup of Thick Curd.
17. Prepare 1/2 Tsp of Ginger garlic paste.
18. You need 1/2 Tsp of Black Pepper.
19. You need 1 Tsp of Red Chilli powder.
20. It's 1/2 Tsp of Coriander powder.
21. Prepare 1/2 Tsp of Cumin powder.
22. You need 1/2 Tsp of Chaat Masala.
23. It's 1 Tbsp of Besan.
24. You need to taste of Salt.

Veg Tandoori Momos instructions

1. FOR OUTER COVERING:-.
2. In a large mixing bowl take all purpose flour,salt,oil and mix everything well..
3. Add water to dry mixture and start kneading dough,make a smooth and soft dough and rest it for 30 minutes on kitchen counter..
4. FOR STUFFING:-.
5. Heat oil in a pan,add garlic cloves and stir for a while..
6. Now add onions and saute until it turns translucent..
7. Add cabbage,carrot,salt and black pepper.Mix well.
8. Cover and cook until soft and done..
9. Momos stuffing is ready.Allow to cool completely..
10. For assembling:-.
11. After 30 minutes, take the prepared momos dough and knead well again for a minute..
12. Take a grape-sized piece of dough and roll it out, 3 inches in diameter..
13. Take about 2 tsp cooled filling and place into the middle of the dough..
14. Use your fingers to pull the dough together and pleat one side to the other, using your fingers to seal..
15. Repeat this process for all the dumplings..
16. Heat a steamer and arrange the momos in the tray without touching each other..
17. Steam for about 8-10 minutes or until cooked..
18. Take them out of the steamer and allow them to cool..
19. TANDOORI MARINADE:-.
20. In a large bowl take curd..
21. Add ginger garlic paste,chilli powder, coriander powder,cumin powder,chaat masala,salt,black pepper powder,Besan and oil..
22. Mix well making sure all the spices are combined well..
23. Place the cold momos in prepared marination and rest for 1 hour..
24. Preheat oven at 200*c for 10 minutes..
25. Lined the baking tray with parchment paper and keep aside..
26. Arrange the marinated momos in the baking tray..
27. Place them in the oven for 10 minutes or until charred in places..
28. Finally, serve tandoori momos sprinkled with chaat masala,dip of your choice..
29. Note:-You may add paneer to the stuffing.You can fry momos before marination..

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