How to Cook Tasty Yum Gai (Thai Chicken Salad)

Yum Gai (Thai Chicken Salad).

You can have Yum Gai (Thai Chicken Salad) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yum Gai (Thai Chicken Salad)

1. It's of water.
2. You need of salt.
3. Prepare of boneless, skinless chicken breast.
4. It's of tomato, cut into wedges.
5. You need of small cucumber, thinly sliced.
6. You need of lettuce leaves.
7. Prepare of red onion, thinly sliced.
8. You need of cilantro stalks and leaves, minced.
9. Prepare of For the dressing:.
10. It's of birds eye chili peppers, thinly sliced.
11. Prepare of fish sauce.
12. Prepare of lime juice.
13. You need of granulated sugar.
14. Prepare of water.

Yum Gai (Thai Chicken Salad) step by step

1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
2. Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
3. Add tomato, cucumber, red onion, and cilantro. Mix well..
4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.

Share :