Easiest Way to Make Appetizing Turkey Burgers
Turkey Burgers. This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. We love our turkey burger for one simple reason: We let it be. Turkey burgers are a delicious change of pace.
To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat. Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web! Properly prepared turkey burgers can be just as juicy and delicious as a regular hamburger. You can cook Turkey Burgers using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Turkey Burgers
- You need 2.5 lbs of Ground Turkey.
- You need 1 of Onion (diced).
- You need 1/2 cup of Sun dried Tomatoes.
- Prepare 4 oz of Spinach (chopped frozen).
- Prepare 1/2 cup of Feta cheese (crumbled).
- It's 2 tsp of Italian seasoning.
- It's 1 tsp of Garlic (minced).
- It's 2/3 cup of Breadcrumbs.
- Prepare 2 of Eggs (large).
- You need 2 tsp of Black Pepper.
Once you go turkey, you'll never go back. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. These easy, flavorful turkey burgers can be cooked on the grill or stovetop.
Turkey Burgers instructions
- Thaw Spinach and squeeze out as much water as possible. Combine all ingredients in a bowl and mix well. Form burger patties..
- Cook on a kitchen grill until a temperature of at least 165 °F. Approximately 8 minutes..
- Serve on a bun with your favorite condiments. Or try it on a bun using only Tzatziki..
Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve. The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings. In my opinion, these turkey burgers are just as delicious as their beef counterparts. These Turkey Burgers are full of flavor and quick to make.
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