Recipe: Yummy Roti Jala (Malaysian Net Crêpes)

Roti Jala (Malaysian Net Crêpes).

You can have Roti Jala (Malaysian Net Crêpes) using 8 ingredients and 11 steps. Here is how you cook it.

It's 2 cups of All purpose Flour (Maida) -.
It's 2 of Eggs (replace with 1 tbsp cornflour or 2 tbsp yogurt/curd if vegetarian).
You need 1 of Coconut milk cup (I used powder, 1/2 cup is enough).
Prepare 1/4 cup of Milk (adjust to make smooth batter).
Prepare 1/2 cup of Water (adjust to make smooth batter).
It's 1 tsp of Salt.
You need 1 tsp of Turmeric powder.
It's as needed of Refined oil -.

Sieve the flour into a large bowl, add the coconut milk powder, turmeric, salt and whisk with a fork..
Now add the egg, milk and whisk again..
Slowly add the water little by little, constantly whisking to make it smooth..
When the batter is smooth and lump free, add the oil and whisk again. (The batter should be like pancake/dosa batter, not too runny, just enough to spread on pan)..
Use a Roti Jala mould, or a squeezy bottle with a nozzle, or make a large hole in the cap of a bottle..
Heat a non-stick pan on medium high heat..
With the bottle, now start to pour our batter in circular motions, essentially creating a lacy design on the pan..
Let the pancake cook for a minute or two, and then gently, with a spatula, start lifting the edges off the pan, and flip it over..
Give the other side 1 min again, and then tip pancake on to a large plate..
Now, let it cool enough to touch, but while still warm, begin folding it like so —- fold either sides inwards, then roll, and tuck the ends..
Repeat process for the rest, and serve Roti Jala warm or at room temp, with any kind of curry!.

Asian Continental Recipes