Easiest Way to Prepare Delicious Mongolian Beef

Mongolian Beef.

You can have Mongolian Beef using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Mongolian Beef

1. Prepare 1 lb of Thin sliced steak.
2. You need 1 bunch of Green Onions.
3. Prepare 1/2 cup of soy sauce.
4. Prepare 3/4 cup of water.
5. You need 1/3 cup of brown sugar.
6. It's 1 of salt.
7. It's 1 of black pepper.
8. Prepare 1 of garlic powder.
9. Prepare of cooked white rice.
10. Prepare of cornstarch slurry.

Mongolian Beef instructions

1. Season beef with salt, pepper, and garlic powder and fry in a little oil of your choice. Only takes a minute or so on each side. Remove from pan and set aside. Put the soy sauce, water and brown sugar in a sauce pan and bring to a boil, reduce the heat a bit. Make your cornstarch slurry and add to the soy sauce mixture until it's thickened to your liking. Add the green onion to the sauce cook for a minute longer then add the meat to warm it through. Serve over cooked white rice and enjoy! If you like it a little spicy add some crushed red pepper. These measurements are approximate, just play with it until you get the taste you like..

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