How to Prepare Perfect Rava dosa/Semolina dosa

Rava dosa/Semolina dosa. Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.

Rava stands for suji or semolina or cream of wheat. Hence this dosa is named after one of its. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. You can have Rava dosa/Semolina dosa using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rava dosa/Semolina dosa

1. You need of rava.
2. Prepare of rice flour.
3. Prepare of maida or atta/ wheat flour.
4. Prepare of green chillies finely chopped.
5. You need of ginger finely chopped.
6. Prepare of cumin seeds.
7. You need of black pepper.
8. Prepare of Curry leaves finely chopped.
9. It's of onions finely chopped.
10. You need of Coriander leaves finely chopped.
11. You need of curd.

It requires no fermentation and goes well with all chutney varieties. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible.

Rava dosa/Semolina dosa step by step

1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl..
2. Mix well with some water and set it aside for 15 min..
3. After 15 min add chopped onion and coriander leaves to it..
4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar..

Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin This requires no soaking or fermenting like other dosas. I am back with another South Indian dish. This time I have for you, the recipe for Rava dosa. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour.

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