Recipe: Appetizing Chicken and Turkey Jambalaya

Chicken and Turkey Jambalaya. Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had.

Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. For a richer jambalaya substitute turkey stock for the chicken stock called for above. You can have Chicken and Turkey Jambalaya using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken and Turkey Jambalaya

1. It's of Main Ingredients.
2. You need of olive oil.
3. You need of chicken breasts, chopped.
4. You need of onion diced.
5. It's of red pepper, thinly sliced.
6. It's of garlic cloves, crushed.
7. It's of Hickory Smoked Turkey.
8. Prepare of Cajun seasoning.
9. It's of can plum tomato.
10. It's of Rice and Chicken Stock.
11. Prepare of long grain rice.
12. Prepare of water for the rice.
13. It's of Chicken Stock.
14. It's of water for the stock.

If no stocks are available, then chicken soup base can be used. Be careful with your seasoning, as bases are usually full of salt. Alternate Method: The jambalaya is best when served directly out of the cast iron pot. I used shredded chicken breast instead of turkey.

Chicken and Turkey Jambalaya step by step

1. Gather all of the ingredients.
2. Leave the rice in 500 ml of water to soak up for the time being..
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden..
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft.
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more..
6. Mix the chicken stock cubed with the 350ml of boiling water.
7. Stir the chicken back in with the 400g can of tomatoes..
8. Drain the water out of the rice and add it to the mix.
9. Then add the chicke stock once it's fully dissolved.
10. Add the salt and pepper and stir.
11. Cover and simmer for 20-25 minutes until the rice is tender.
12. Serve and Enjoy!.

Pretty easy to put together on a work night. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. I sometimes use shrimp instead of chicken, which is another tasty option. Just be sure to add the shrimp near the end of cooking time so it doesn't overcook.

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