Recipe: Yummy Anti-Cold-Chickensoup (Asian Style)

Anti-Cold-Chickensoup (Asian Style). The chicken broth also has anti inflammatory effects and great for colds, it will help clear you up. Of course the garlic is loaded with You can see why this soup is an immune booster. It should be called the miracle soup.

Garlic has anti-inflammatory properties, ginger is wonderful for digestion, and lemongrass includes incredible flavonoids.. Cold Soup Asian Recipes on Yummly Healthy Chicken Soup Recipes to Fight a Cold. You can cook Anti-Cold-Chickensoup (Asian Style) using 25 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Anti-Cold-Chickensoup (Asian Style)

1. It's of Step 1.
2. You need 3 tbsp of vegetable oil.
3. You need 1 large of onion.
4. Prepare 3 of carrots.
5. You need 1/4 of celery.
6. It's 1/2 medium of leek.
7. You need 1 cup of cauliflower.
8. You need 4 of chickenwings with skin.
9. You need 2 of chickenlegs with skin.
10. Prepare 2 of chickenbreast with bones and skin.
11. Prepare 1 medium of ginger root.
12. Prepare 4 of lemongrass.
13. You need 1/4 bunch of fresh coriander.
14. Prepare 1/2 bunch of fresh parsley.
15. You need 6 cup of water.
16. Prepare 1 of salt, pepper, chilli.
17. It's 8 clove of garlic.
18. It's of Step 2.
19. You need 2 tsp of vegetable oil.
20. It's 2 of carrots.
21. It's 1/2 medium of leek.
22. It's 1 can of coconut milk.
23. You need 3 tsp of Sambal Olek.
24. You need 4 tbsp of Asian fishsauce.
25. You need 1 of asian soup noodles.

Spice it up with Asian-style chile sauce, such as sriracha, and/or serve the soup over noodles to make it a more substantial main dish. Asian Chicken Noodle Soup - made with ramen, tender chicken, fresh mushrooms and other vegetables and Asian Chicken Noodle Soup Recipe. The best time of year, soup season! Really I love every season, each one has things I love about them (although with.

Anti-Cold-Chickensoup (Asian Style) step by step

1. STEP 1.
2. Cut (and eventually peel) the onion, the celery,the carrots, the cauliflower, the ginger and the leek in large pieces..
3. Take a large pot (1.5 gallons) and shortly roast the cut and peeled vegetabes with the oil..
4. Add the chicken and the water..
5. Peel the lemongrass /garlic and smash the larger end with the back of the knife. Then add it to the soup..
6. Add the coriander, the parsley, salt and pepper.
7. Cover the pot and let it cook for at least 90min..
8. STEP 2.
9. Cut the carrots and the leek in little pieces, roast them with some oil in a bigger pot..
10. Drain the soup through a sifter (don't forget to put the pot with the carrots and the leek underneath :-D)..
11. Remove the cooked and soft vegetabes..
12. Let the soup simmer while you remove the skin and the bones from the chicken. Cut the chicken in small pieces and add to soup again..
13. Let the soup cook (without a lit) until the carrots are soft (not too soft).
14. Add coconut milk, Asian fish sauce, Sambal Olek, eventually some more salt or coriander and for those who like it spicy some more chilli..
15. Serve with pre-cooked Asian Noodles..

I'm battling a cold right now, this is perfection at the perfect time. Step away from the white cup. Gazpachos, Just about anytime is a good time for soup, whether it's served hot or cold. A yummy & flavorful Chicken Rice Soup, packed with flavor, Warming & filling, perfect for the whole family! Fresh ginger, green onions, sesame oil, and a little soy make this Asian Chicken Soup one of the tastiest soups you'll make!

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